PLATED ENTREE'S |
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|---|---|
| the boston menu | |
| ny strip steak | |
| rosemary roasted chicken | |
| baked scrod | |
| grilled salmon | |
| tenderloin tips | |
| -$27.95 per person- | |
| the landing menu | |
| queen cut prime rib | |
| petite filet with choice of baked stuffed shrimp or baked scallops | |
| baked stuffed shrimp | |
| grilled salmon | |
| -$31.95 per person- | |
| garden salad, yukon gold mashed potatoes, coffee, tea & dessert included with plated entrees |
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SPECIAL EVENT BUFFET DINNER |
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|---|---|---|
| minimum of 50 guests | ||
| brighton selection - our luncheon buffet only available until 4 p.m. |
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| roast top round of beef | ||
| chicken & broccoli with ziti | ||
| roasted turkey | ||
| -$20.95 per person- | ||
| the university | ||
| sirloin tips or roast top round of beef | ||
| chicken marsala | ||
| baked scrod or grilled salmon | ||
| -$24.95 per person- | ||
| stadium buffet | ||
| grilled tenderloin tips or queen prime rib | ||
| shrimp scampi | ||
| chicken & broccoli with ziti | ||
| baked scrod or grilled salmon | ||
| -$28.95 per person- | ||
| buffets include choice of caesar salad or fresh garden salad,
yukon gold mashed potatoes, fresh vegetable, rolls & butter, assorted desserts and coffee station |
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HORS D'OEUVRES |
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|---|---|---|---|---|
| pricing based on 25 guests |