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PLATED ENTREE'S
the boston menu
ny strip steak
rosemary roasted chicken
baked scrod
grilled salmon
tenderloin tips
-$27.95 per person-

the landing menu
queen cut prime rib
petite filet with choice of baked stuffed shrimp or baked scallops
baked stuffed shrimp
grilled salmon
-$31.95 per person-
garden salad, yukon gold mashed potatoes, coffee,
tea & dessert included with plated entrees

SPECIAL EVENT BUFFET DINNER
minimum of 50 guests
brighton selection - our luncheon buffet
only available until 4 p.m.
roast top round of beef
chicken & broccoli with ziti
roasted turkey
-$20.95 per person-
the university
sirloin tips or roast top round of beef
chicken marsala
baked scrod or grilled salmon
-$24.95 per person-
stadium buffet
grilled tenderloin tips or queen prime rib
shrimp scampi
chicken & broccoli with ziti
baked scrod or grilled salmon
-$28.95 per person-
buffets include choice of caesar salad or fresh garden salad, yukon gold mashed potatoes,
fresh vegetable, rolls & butter, assorted desserts and coffee station

HORS D'OEUVRES
pricing based on 25 guests
brushetta
with tomato, basil, balsamic vinaigrette & olive oil
$50
sun-dried tomato bruschetta
with olive oil, sun-dried tomato pesto & basil pesto
$50
stuffed cherry tomatoes (BLT)
stuffed with bacon & lettuce
$55
tenderloin canapes
with bleu cheese & caramelized onions
$80
boursin stuffed mushrooms
$65
seafood stuffed mushrooms
with hollandaise
$65
antipasto platter
$75
signature chicken wings
$ 45
swedish meatballs
$ 65
cheese platter
$ 65
crudites platter
$ 55
chicken tenders
with honey mustard dipping sauce
$65
shrimp cocktail platter
$ 175
scallops wrapped in bacon
$ 70

All Prices Subject to Change
No Substitutions. Menu prices do not include tax or gratuity, 18% gratuity & 5% meals tax will be added to the check. Set-up charge of $50 for special events. Deposit is required to hold event date-payment due in full the day of the event. Sorry, personal checks are not accepted. Please confirm menu and number of guests prior to event date with a Stockyard special events coordinator.
© The Stockyard | Food & Spirits :: 135 Market Street, Brighton, MA 02135 :: 617.782.4700
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