SOUPS & STARTERS |
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| homemade new england clam chowder | cup 4.25 | bowl 5.25 |
| white chicken chili | cup 5.95 | crock 8.95 |
| chef's creation | cup 4.25 | cowl 5.25 |
| french onion gratin | cup 4.25 | crock 5.25 |
| stockyard sliders | ||
| plain 8.95with cheese 9.95 | ||
| mini burgers topped with ketchup & red onion | ||
| pulled pork sliders 9.95 | ||
| melted pepper jack, tangy bbq for dipping, sliced jalapeno's |
| shrimp cocktail 12.95 house cocktail sauce |
stockyard chicken fingers 8.95 served with honey mustard sauce |
| buffalo wings 8.95 spicy marinated wings, deep fried and served with buttermilk bleu cheese |
fried calamari 10.95 sauteed with hot cherry peppers with house marinara |
| tomato bruschetta 8.95 tomato, basil, toasted bread |
spinach & artichoke dip 9.95 served with grilled tortilla chips |
| signature wings 7.95 |
potato skins 7.95 |
| mozzarella sticks 8.95 |
homemade onion strings 7.95 |
| buffalo fingers 8.95 spicy fingers with buttermilk bleu cheese |
tomato & mozzarella salad 8.95 roma tomatoes, fresh mozzarella, vinaigrette |
| stockyard sampler 12.95 combination of potato skins, mozzarella sticks, chicken fingers & buffalo wings |
buffalo chicken nachos 11.95 tortilla chips, buffalo chicken, tomatoes, scallions, cheddar, jalapeno's with buttermilk bleu cheese, salsa, sour cream & buffalo sauce |
ENTREE SALADS... |
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| salads may include | grilled chicken add 3.00 grilled shrimp add 1.50 per shrimp |
sliced sirloin add 5.00 grilled salmon add 4.00 |
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| spinach salad 9.95 with red onion, goat cheese, blueberries, strawberries with shallot vinaigrette |
caesar salad 8.95 romaine, parmesan croutons & creamy caesar dressing |
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| chicken caesar 11.95 steak caesar 13.95 salmon caesar 12.95 | |||
| oriental salad 10.95 grilled chicken, mandarin orange, chow mein noodles & oriental ginger dressing |
ahi tuna salad 14.95 seared & sliced ahi tuna with spring greens, apricots, red onion, tossed with rice wine vinaigrette |
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| cobb salad 11.95 spring greens with grilled chicken,diced tomato, bacon, egg, chives, sliced avocado & crumbled gorgonzola cheese |
sante fe chicken salad 10.95 blackened chicken with tri-colored nacho strips, grilled corn, black beans, cilantro & tossed with bacon jalapeno dressing |
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| buffalo chicken salad 9.95 buffalo chicken fingers,spring greens, cheese, celery, shredded carrots & buttermilk bleu cheese |
chopped salad 10.95 crunchy chicken breast, crisp chopped greens shredded cheeses, tomatoes, egg, crumbled bacon with honey mustard | ||
| large garden salad 6.95 |
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HOUSE FAVORITES |
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| prime rib served after 4pm thurs-sunday...while it last's |
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| KING CUT 25.95 |
PRINCESS CUT 21.95 | |||
| great additions to our prime rib side of broiled or fried scallops for 6.95 or baked stuffed shrimp for 8.95 |
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| rosemary roasted chicken with lemon jus 16.95 half a roasted chicken with mashed potatoes, caramelized onions & spring greens** | ||||
| land & sea 22.95 8-oz sirloin, with choice of three baked stuffed shrimp or sea scallops, broiled or fried |
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| porterhouse pork chop 16.95 all natural,16-oz. broiled, center cut |
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| served with choice of two: vegetable d' jour,
side garden salad, mashed potato, rice pilaf, french fries or baked potato (after 4pm)**entree includes side, no substitution** |
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STEAKS | ||||
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| add to any steak bearnaise sauce 3.00 | peppercorn brandy sauce 3.00 |
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| new york sirloin strip 21.95 | ||||
| black & bleu 22.95 blackened sirloin with melted gorgonzola |
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| neil's 16-oz. stockyard sirloin 24.95 | ||||
| steak au poivre 22.95 center cut ny sirloin coated in black pepper and pan seared, topped with mushroom brandy cream |
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| filet mignon 26.95 | ||||
| mayor's choice 19.95 | ||||
| sliced london broil 17.95 thinly sliced topped with au jus |
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| chef's steak special priced daily |
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| served with choice of two: vegetable d' jour,
side garden salad, mashed potato, baked potato (after 4pm), rice pilaf or french fries |
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SEAFOOD |
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| lobster pie LARGE market price MINI market price when available...fresh lobster meat (never frozon), butter, cream & light bread crumbs | ||||
| scrod 17.95 broiled or baked, crumb topping |
baked stuffed shrimp 21.95 house seafood stuffing |
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| fried shrimp 21.95 butterflied shrimp in our own light batter |
native sea scallops 20.95 broiled or fried |
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| fried clams - market | grilled salmon 19.95 | |||
| fish & chips 16.95 - half portion 12.95 lager battered with french fries, coleslaw & tartar sauce** |
fisherman's platter 23.95 broiled or fried, haddock, shrimp, scallops & house stuffed quahog |
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| served with choice of two: vegetable d' jour,
side garden salad, mashed potato, baked potato (after 4pm), rice pilaf or french fries **entree includes side, no substitution** |
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RIBS & TIPS |
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| stockyard sirloin tips 17.95 house marinated, broiled with mushrooms |
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| turkey tips 15.95 no fuss (plain) or oriental style |
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| pork tips 15.95 center cut tips |
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| tenderloin tips 19.95 pan seared, burgundy wine sauce, sauteed mushrooms |
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| stockyard bbq baby back ribs 18.95 half rack 15.95 served with coleslaw, french fries & tangy bbq sauce** | ||||
| bbq combo 19.95 half rack of ribs, quarter roasted chicken with coleslaw, french fries & tangy bbq sauce** |
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| served with choice of two: vegetable d' jour,
side garden salad, mashed potato, baked potato (after 4pm), rice pilaf or french fries |
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ETC.... |
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| homemade chicken pot pie 15.95 topped with puff pastry |
ziti with meat sauce 14.95 casebo's meat sauce over ziti |
| shrimp scampi 19.95 sauteed shrimp tossed with garlic, tomato & lemon sauce over linguine |
chicken parmesan 16.95 two hand breaded chicken breasts topped with marinara and mozzarella cheese served with side of ziti |
| roasted garlic & shrimp ravioli 16.95 tossed with additional shrimp, asparagus, roasted red peppers, spinach & lobster cream sauce | chicken saltimbocca 17.95 pan seared chicken medallions topped with prosciutto, sage, spinach, mozzarella, over pappardelle with a creamy cognac sauce |
| chicken broccoli & ziti 15.95 traditional combination with choice of light cream sauce or garlic & oil |
chicken marsala 15.95 pan seared chicken medallions, wild mushrooms, sweet marsala cream sauce served over linguine |
| mark's meatloaf 14.95 topped with smothered onions, sauteed mushroom & brown gravy served with mashed potatoes & vegetable d' jour |
**entree's accompanied with side - no substitution available** |
BEST BURGERS IN TOWN..... |
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| half pound of chopped sirloin 8.95 |
| cheeseburger 9.95 our burger with aged vermont cheddar or cheese of your choice |
| bacon cheeseburger 10.25 bacon, aged vermont cheddar |
| additions to burgers... american, monterey jack, gorgonzola, swiss, provolone, sauteed onions, sauteed mushrooms .75 each - bacon 1.00 |
| cheeseburger club 10.95 cheese, bacon, lettuce, tomato |
| the stockburger 10.95 chopped sirloin, sliced turkey, swiss cheese, bacon |
| turkey burger 8.95 ground turkey mixed with chopped mushrooms, topped with bermuda onion |
| mark's low-carb burger 9.25 hold the bread...our broiled burger wrapped in lettuce, tomato, onion & house special sauce |
| homemade veggie burger 8.50 topped with lettuce, tomato, red onion, cucumber, carrots with russian on the side |
| southwestern chicken burger 8.95 ground chicken, shredded lettuce, cucumber salsa and roasted red peppers |
| **burgers served with french fries & a pickle** |
| STOCKYARD SPECIALTY SANDWICHES |
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| served with french fries & a pickle
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| stockyard reuben 10.95 corned beef, sauerkraut, russian dressing |
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| cobb salad wrap 9.95 | ||||||||||||||||||||||||||||||||||
| open steak sandwich 15.95 served open faced on a toasted roll |
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| fish sandwich 10.95 hand battered cod, lettuce, tomato and tartar sauce served on a buttered & grilled roll |
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| meatloaf sandwich 9.95 | ||||||||||||||||||||||||||||||||||
A LA CARTE SIDES |
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| mashed potato's 3.95 |
french fries 3.95 |
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| rice pilaf 3.95 |
baked potato (after 4pm) 4.95 | ||
| baked mac & cheese 4.95 |
asparagus 4.95 |
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| sautéed onions & 'shrooms 2.95 |
broccoli 4.95 |
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| vegetable d' jour 4.95 |
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SWEET ENDINGS |
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| agna's chocolate cake 6.95 moist chocolate cake, chocolate mousse |
apple crisp 5.95 crumb topping, cinnamon applies |
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| chocolate mousse 4.95 |
creme brule 6.95 crisp caramelized sugar crust, creamy custard |
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| rice pudding 4.00 |
fudge sundae 4.95 |
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| dish of ice cream 4.95 |
ask about our dessert of the week |
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all prices subject to change - no substitution 18% gratuity and 5% meals tax will e added to your bill for parties of 6 or more no smoking - dining room minimum 4.00 - no splitting orders |
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Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of food borne illness, especially if you have a certain medical conditions. Please inform your server of any allergies. |
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